TODAY'S SPECIALS

ZUPPA

CHICKEN VEGETABLE PASTINA

BUTTERNUT SQUASH

ITALIAN WEDDING

ANTIPASTI DELLA CASA

1/2 DOZEN BLUE POINT OYSTERS

FRIED OYSTERS

MELON WRAPPED IN PROSCIUTTO

STUFFED FIGS

BBQ PORK SPRING ROLLS

ARANCHINI

CALAMARI STEAK N.Y. STYLE

BURRATA MOZZARELLA NAPOLEON

Fried eggplant and fresh tomato with balsamic drizzle.

PORCHETTA

Broccoli rabe, white bean, cherry peppers.

STUFFED SQUASH FLOWER

With prosciutto and mozzarella.

INSALATE

ITALIAN POTATO SALAD

With string beans, potatoes, onions, and a garlic oil vinaigrette.

FIG SALAD

With arugula, figs, fennel, blueberries, candied walnuts, and feta cheese, tossed in a honey dijon dressing.

SECONDI

FUSILLI SUNDAY

With braciole, sausage, and meatball.

SWORDFISH

Puttanesca over pappardelle.

PAN SEARED TUNA

With spinach in a lemon butter caper sauce.

HALIBUT

Fennel, potatoes, cherry peppers in a tomato broth.

SHORT RIBS

With mashed potatoes and vegetables.

CORNISH HEN

Roasted with mashed potatoes and vegetables.

VEAL CHOP CONTADINA

With cherry & vinegar peppers, onions, and fried potatoes.

PORK SHANK OSSO BUCCO

Over parmesan risotto.

LUNCH

ANTIPASTI DELLA CASA

COCKTAIL DI GAMBERI

Jumbo gulf shrimp cocktail.

CALAMARI FRITTI

Fresh calamari lightly fried with house tomato sauce.

CALAMARI SICILIANI

Fresh calamari fried with white wine garlic sauce.

BROCCOLI RABE CON SALSICCIA

Bitter broccoli sautéed with olive oil, garlic, crushed red pepper & Italian sausage.

VONGOLE CASINO

Fresh clams stuffed with onion, pepper, bacon & herbs.

FRIED MEATBALLS FRADIAVOLO

COZZE RED OR WHITE

Fresh mussels sautéed in olive oil, shalots, garlic & fresh herbs finished with pernod & cream.

FRIED MOZZARELLA

PANECOTTO

Escarole & beans with italian bread, pancetta and parmigiano reggiano.

UNGERIAN LONG HOT

Spicy pepper sautéed with onion, olive oil, garlic, potatoes, sausage and tomato sauce.

ANTIPASTO DELLA CASA

Prosciutto, salami, bressola, cheese, olives, peppers and crostini.

CHEESE PLATTER

Assorted imported and domestic cheese served with fresh fruit, jam and crostini.

INSALATE

INSALATA CAESAR

Caesar salad.

INSALATA CAPRESE

Fresh mozzarella, tomato, basil, olive oil and balsamic glaze.

INSALATA MISTA

Mixed greens with tomato, gorgonzola, walnuts, and balsamic gorgonzola vinaigrette.

POLLO ALLA GRIGLIA

Grilled breast of chicken over caesar salad.

GAMBERI ALLA GRILLO

Grilled shrimp over caesar salad.

GRILLED N.Y. SIRLOIN

Grilled N.y. Sirloin over caesar salad.

INSALATA DI ARUGULA

Arugula with bruschetta, tomatoes and shaved parmesan cheese.

GRILLED SALMON CAESAR SALAD

BEET SALAD

With artichoke hearts, onions, tomatoes, goat cheese and raspberry dressing.

BURRATA MOZZARELLA

With sliced tomato, prosciutto, roasted red peppers, and basil.

WEDGE SALAD

With bacon, red onions, diced tomatoes and blue cheese.

PANINI IMBOTTITI

ITALIAN-STYLE SANDWICHES SERVED WITH ITALIAN BREAD

BISTECCA CON FORMAGGIEO

N.Y. sirloin sliced and topped with provolone cheese.

POLLO ALLA GRIGLIA

Grilled breast of chicken with mushroom & mozzarella.

PROSCIUTTO & MOZZARELLA

Prosciutto, roasted red peppers and mozzarella.

BROCCOLI RABE CON SALSICCIA

Broccoli rabe with Italian sausage and mozzarella.

SHAVED STEAK SANDWICH

With onions, long hot peppers, mushrooms and Provolone cheese.

BRONDINI

ESCAROLE E FAGIOLI

PASTA E FAGIOLI

CHICKEN SOUP OF THE DAY

PRANZO

LASAGNA DELLA CASE

Traditional Lasagna.

FETTUCCINI BOLOGNESE

Fresh fettuccini with classic meat sauce.

PENNE ALLA VODKA

Penne pasta with tomato vodka cream sauce.

MANICOTTI

Pasta stuffed with ricotta and baked with mozzarella.

POLLO PARMIGIANA

Classic chicken cutlet breaded and baked with tomato sauce and mozzarella.

ORECCHEITTE AGLIO E OLIO

Orecchiette with crumble sausage, broccoli rabe, and ricotta salata.

POLLO PORTOFINO

Boneless breast of chicken sautéed with exotic mushroom and artichoke hearts in light brown sauce.

VITELLO CAMPANO

Veal scaloppine sautéed with artichoke heart, onion and calamata olives in a light tomato sauce.

VITELLO MARSALA

Veal scaloppine sautéed with mushroom & marsala wine sauce.

VEAL PARMIGIANA

Veal cutlet breaded & baked in tomato sauce & mozzarella.

BISTECCA ALLA GRIGLIA

Grilled N.Y. sirloin topped with herbs & butter.

COSTOLETTA DI MAIALE CONTANDINA

Grilled double cut pork chop served over fried potatoes, onions and peppers.

SOGLIOLA ALLA FIORENTINA

Filet of Sole in egg batter sautéed with butter & served on a bed of spinach.

CLAMS OR MUSSELS

Fresh clams or mussels, red or white,served over linguini.

SCROD SICILIANI

Scrod with white beans and escarole.

DINNER

ANTIPASTI DELLA CASA

COCKTAIL DI GAMBERI

Traditional gulf shrimp cocktail.

CALAMARI FRITTI

Fresh calamari lightly fried & served with house tomato sauce.

CALAMARI ALLA SICLIANA

Fresh calamari served with white wine garlic sauce.

STUFFED ARTICHOKE

With garlic white wine sauce and Italian bread crumbs.

INSALATA DI PESCE

Seafood salad with clams, mussels, scallops, calamari & shrimp with lemon vinagrette.

MELANZANE SICILIANA

Eggplant fried & stufed with ricotta cheese & baked with tomato sauce.

BROCCOLI RABE CON SALCICCIA

Bitter broccolini sautéed with olive oil, garlic, peperoncino & italian sausage.

PANE COTTO

Escarole beans, pancetta, italian bread & parmigiano.

VONGOLE CASINO

Fresh clams stufed with pepper, onion, herbs & bacon.

COZZE

Fresh mussels sautéed in olive oil, shallots, garlic & fresh herbs finished red or white.

UNGERIAN LONG HOT

Spicy Pepper sautéed with onion, olive oil, garlic, potatoes, sausage & tomato sauce.

FRIED MEAT BALLS FRA DIAVOLO

PLATES TO SHARE

ANTIPASTO DELLA CASA

Prosciutto, assorted salami, bressola & crostini. With cheese, olives, peppers and artichoke.

CHEESE PLATE

Assorted imported & domestic cheeses.

BRONDINI

PASTA E FAGIOLI

ESCAROLE FAGIOLI

INSALATE

CAESAR SALAD

Traditional caesar salad.

WEDGE SALAD

With bacon, red onions, diced tomatoes and blue cheese

INSALATA MISTA

Mix greens with tomato, gorganzola, walnuts, & balsamic gorgonzola vinegrette.

INSALATA DI ARUGULA

Arugula with bruschetta, tomatoes and shaved parmesan cheese.

BEET SALAD

With artichoke hearts, onions, tomatoes, goat cheese and raspberry dressing.

INSALATA CAPRESE

Fresh mozzarela, tomato, basil, olive oil & balsamic glaze.

PASTA

RIGATONI ALLA MATRIGIANA

Rigatoni with onion, pancetta tomato & basil.

FETTUCCINE ALLA BOLOGNESE

Fettuccine served with traditional meat sauce.

PENNE ALLA VODKA

Penne tossed with onion, garlic, pancetta, vodka tomato sauce & cream.

RISOTTO DEL PESCATORE

Risotto with calamari, scalops, shrimp, clams & white or red sauce.

GNOCCI DI PATATE

Homemade potato dumplings served with tomato sauce, mozzarella & parmigano.

LOBSTER RAVIOLI

Ravioli stufed with lobster & served with lobster sauce.

LASAGNE DELLA CASA

Traditional house lasagne.

PESCE

ZUPPA DI PESCE PORTOFINO

Prepared with a selection of fresh seafood in red or white sauce. Served over linguini.

PESCE SPADA SICILIANA

Sautéed swordfish with hot cherry peppers, garlic and herbs over linguini.

SOGLIOLA ALLA FLORENTINA

Fresh filet of sole in egg batter sautéed and served over spinach with lemon white wine butter sauce.

SALMON

Sautéed over a bed of spinach.

GAMBERONI CON LINGUINI

Shrimp scampi with herbs & garlic butter. Served over linguini.

VONGOLE FRESCHE CON LINGUINI

Zuppa di clams with red or white sauce. Served over linguini.

COZZE CON LINGUINI

Zuppa di mussles with red or white sauce. Served over linguini.

GAMBERI LIVORNESE

Succulent shrimp sautéed with Tuscan white beans, garlic, & white wine served on a bed of spinach.

FETTUCCINI CON L'ARAGOSTA

Fresh lobster meat sautéed with brandy cream sauce. Served over fettuccini.

SCALLOPS SCAMPI

Scallops served with herbs, garlic and white wine over spinach or linguini.

SCROD PUTTANESCA

Scrod with tomato sauce, olives, capers, anchovies and onions.

POLLO

POLLO ALLA FIORENTINA

Boneless breast of chicken sautéed in butter, white wine & lemon juice. Served on a bed of spinach.

POLLO PARMIGIANA

Breaded breast of chicken baked with tomato sauce & topped with mozzarella.

POLLO PORTOFINO

Boneless breast of chicken sautéed with exotic mushrooms & artichoke hearts in a light brown sauce.

HALF ROASTED CHICKEN ALLA NAPOLETANA

Sautéed with onions, peppers, & potatoes.

VITELLO

VITELLO MARSALA

Veal medalions sautéed with mushrooms & marsala wine.

VITELLO FRANCESE

Veal medallions in egg batter, lemon, caper, & butter sauce.

VITELLO PICATTA

Veal medallions with capers, lemon, garlic, & white wine sauce.

VITELLO PARMIGIANA

Veal cutlet breaded & baked in tomato sauce & topped with mozzarella.

VITELLO CAMPANO

Veal with artichoke hearts, onions, calamata olives & lite pomodoro.

VITELLO MILANESE

Lightly breaded veal with arugula, bruschetta, tomatoes and shaved parmesan cheese.

VITELLO CHOP

Veal chop with figs, port wine reduction. Served with mashed potatoes and vegetables.

MANZO - MAIALE - ANGELLO

FILETTO DI MANZO

Grilled filet mignon served with green peppercorn sauce.

FILETTO DI MANZO PORTOFINO

Grilled filet mignon served with exotic mushrooms & artichoke hearts in a light brown sauce.

BISTECCA ALLA GRIGLIA

Grilled black Angus New York sirloin.

COSTOLETTA DI MAIALE CONTANDINO

Double-cut pork chop grilled & served over fried potatoes, peppers, and onions.

COSTOLETTA DI AGNELLO

Roasted rack of lamb served with rosemary Merlot wine sauce.

CONSUMING RAW AND UNDERCOOKED MEATS, POULTRY, SHELLFISH, AND EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS